“Food Tip” del giorno – Scallops!
Place scallops in a plastic bag and run under warm water to help them thaw. This method also saves the flavorful juices sealed in the scallops that could be lost if you ran them freely under water.
I so want to try this recipe for Scallops Aglio Olio from Noob Cook! “Aglio Olio,” a traditional Italian pasta dish with garlic and oil, is my version of comfort food – it’s the dish my family would make when we needed a quick, satisfying dinner after a long day, or just didn’t know what to make! Adding scallops is a nice touch to this simplistic dish, giving it more body and even more smooth flavor!