“Food Tip” del giorno—Cardamom!

by valentinalucia

 

Cardamom can add flavor to many dishes without adding calories or fat. Next time you make rice, brown or white, add 1/2 teaspoon of cardamom and 1/2 teaspoon of cinnamon to the boiling water to give the rice a slightly nutty, sweet flavor.

Check out this recipe for Coffee Cardamom Brownies from Cate’s World Kitchen!

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