“Food Tip” del giorno – Acorn Squash!

by valentinalucia

Photo courtsey of a chow life

Avoid boiling acorn squash – it takes away from its natural flavor and texture. Opt for baking, roasting, or even microwaving this autumn ingredient to yield the tastiest results.

Check out a chow life for an amazingly mouthwatering-looking recipe for Acorn Squash Macaroni and Cheese!

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