“Food Tip” del giorno – Sweet Potato!
Sweet potatoes are an extremely versatile ingredient – don’t rule out any kind of cooking method and try cooking them in a different way than you ever have before. If you usually bake sweet potatoes, try roasting or grilling them; if you’re used to making sweet potato fries in the fryer, try boiling or pan-roasting them. The possibilities are endless!
Check out Rachael Ray’s recipe for Sweet Potato Mashed Potatoes – it’s a great spin on regular mashed potatoes. It’s sure to become a new staple on your Thanksgiving-meal table!