“Food Tip” del giorno – Turkey!

by valentinalucia

photo courtsey of Serious Eats

Let the turkey sit in brine for a minimum of six hours, overnight if possible. This will ensure a moist, succulent bird with tons of flavor!

Thanksgiving-day preparations begin days in advance for my family, because we use Alton Brown’s roast turkey and brine recipe. I’m telling you, if you’re like me and hate dry turkey meat – try this recipe and you’ll never have to deal with dry meat on your Thanksgiving plate ever again!

Also, check out this recipe from Bon Appétit from Roast Turkey with Potatoes, Green Beans, and Mustard Pan Sauce if you want to give your traditional Thanksgiving meal a new kick!

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