“Food Tip” del giorno – Pecans!
With a little help from your food processor, you can create pecan meal and add lots of great, nutty flavor to breads, cookies, and other baked treats. Be careful with how much you process, though – the oil from the pecans can turn the meal into butter if ground too much.
Want to incorporate pecans into Thanksgiving without doing the same, old pecan pie? Try this recipe for Butternut Pecan Scones from gluten free goddess! Guaranteed that all your friends, not just the vegans or gluten-free junkies in the crowd, will love this recipe!