“Food Tip” del giorno – Avocado!

by valentinalucia

Avocado flesh will turn brown when exposed to air for too long – to avoid spoiling, quickly put the peeled avocado in lemon juice until you use it.

Avocados are for much more than just guacamole – Joy the Baker has a wonderful recipe for Avocado Pound Cake! She cuts back on butter and uses the smooth, creamy flesh of an avocado to make this bread amazingly soft and moist!

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