“Food Tip” del giorno – Figs!
Figs can be tricky to chop – when cutting by hand, dip your knife or pair of scissors into warm water to prevent sticking. When using a food processor, add a little bit of the sugar called for in the recipe you’re making to avoid sticking.
Give this recipe for Fig Frangipane Tart from Cook, Snap, Repeat! a try this holiday season! Figs are a new favorite of mine, and this recipe takes an interesting spin on a typical pear tart by adding figs – delish!