“Food Tip” del giorno – Cranberries!
Add 1/4 teaspoon of baking soda to your recipe when you cook cranberries. This helps neutralize the berries’ acid and you’ll need less sugar to keep the recipe sweet.
Spice up your holiday table and instead of making the traditional cranberry sauce, try this recipe for Cranberry Upside-Down Cake from Teenie Cakes! The recipe marries cranberries with red currant jelly and walnuts to make a delicious, gooey dessert that will tempt your entire family!