“Food Tip” del giorno – Cauliflower!
Cook cauliflower in small pieces rather than whole. Cooking this vegetable whole will take a long time and will make it lose more of its nutrients. Remove the base of the cauliflower by using a small knife to cut around the stem. You can also cut the florets into individual pieces to make cooking even easier and faster – just be sure to trim off any brown spots!
Serious Eats has a zesty recipe for Roasted Cauliflower with Indian Spices. Since cauliflower is so versatile and can be cooked in many ways with different ingredients, adding a variety of spices can create multiple dishes for every occasion!