“Food Tip” del giorno – Ricotta Cheese!

by valentinalucia

Fresh ricotta cheese is sold all year in the deli section of the supermarket. When baking especially, fresh ricotta is the only way to go – buy it when you know you’ll use it and make sure to use it within two to five days of purchasing it.

I’ve had this recipe bookmarked for a while now – Espresso Brownies with Spiked Ricotta Swirl from Life’s a Feast! Chocolate and espresso brownies with ricotta filling laced with amaretto or brandy? What more could you want?!

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