“Food Tip” del giorno… Chestnuts!

by valentinalucia

Chestnuts are usually roasted or boiled, but they can explode from internal pressure from the cooking heat. To avoid losing your nuts, make horizontal or X-shaped cuts with a sharp knife along the flat side of the chestnuts before cooking.

My family is a big chestnut family, and I think we would love this recipe for Apple Chestnut Stuffing from Nettle and Quince!