“Food Tip” del giorno – Corn!
Never add salt to the water when cooking corn, it only toughens the kernels. Also, never run cooked corn under cold water to cool it down because it makes the corn soggy.
I love grilling any kind of veggie, and corn is no exception. Try this recipe for Roasted Corn from Sweet Life! It adds chili powder, paprika and cheese to grilled corn to add heat and kick to the sweet kernels.