“Food Tip” del giorno – Cream Cheese!

by valentinalucia

Low-fat or fat-free cream cheese will not melt as well when cooking because of the lower fat content. When cooking with cream cheese, especially when making something decadent like cheesecake, try to use cream cheese with regular fat content (sin a little, it’s good for the soul).

These must be the most deliciously creamy and smooth cookies ever – Avocado Cream Cheese Cookies from Angie’s Recipes! Combining avocados AND cream cheese will create a cookie so buttery and so luscious, that it should be outlawed.

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