“Food Tip” del giorno – Peppercorns!

by valentinalucia

According to Jessica Seinfeld, author of Deceptively Delicious, Simple Secrets to Get Your Kids Eating Good Food, the best way to draw out the kick from peppercorns is to crush them yourself. Take whole peppercorns and crush them with the bottom edge of a saute pan.

Check out this Food & Wine recipe for Sichuan Peppercorn Shrimp that uses peppercorns and chilies to pump up the heat!

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