“Food Tip” del giorno – Persimmon!

by valentinalucia

Persimmons must be ripe in order to get all the tangy sweetness they have to offer. Unripened persimmons are very astringent. To ripen persimmons, place them in a punctured brown paper bag and leave at room temperature.

Check out this recipe for Persimmon Cookies from Kitchen M that have just the right amount of sweetness thanks to perfectly ripened persimmons and a dash of sugar!

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