“Food Tip” del giorno – Anise!
It’s best to buy anise seeds whole and crush them right before using. This will ensure the most, full licorice flavor from the seed.
I’m Italian, and Italians love baking with anise! Try this recipe from Brown Eyed Baker for Anise Cookies! Their cake-like texture and lovely anise touch create a delicious cookie perfect for any holiday table, or to accompany your afternoon tea or espresso!