“Food Tip” del giorno – Blue Cheese!
A little goes a long way – try sprinkling a little bit of crumbled blue cheese in risotto, atop veggie paninis, or in soups to add tang, spice, and a touch of creaminess to your meal.
I was against blue cheese for the longest time because of its funky smell. Now I cannot get enough of the stuff! These Blue Cheese Tartlets with Honeyed Walnuts from Javaholic look phenomenal – they’re a great balance between tangy-ness from the cheese and sweetness from the nuts.