“Food Tip” del giorno – Edamame!

by valentinalucia

Add a kick to your edamame by soaking them in wine or a marinade before cooking. If you choose this method, remember that the edamame will be tougher from the marinade and will require a longer cooking time.

Check out this interesting spin with edamame from Katie at the Kitchen Door for Pea & Edamame Pesto! This lovely green spread is perfect atop fresh bread or a bowl of pasta and will remind you of summertime amidst the December cold!

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