“Food Tip” del giorno – Edamame!
Add a kick to your edamame by soaking them in wine or a marinade before cooking. If you choose this method, remember that the edamame will be tougher from the marinade and will require a longer cooking time.
Check out this interesting spin with edamame from Katie at the Kitchen Door for Pea & Edamame Pesto! This lovely green spread is perfect atop fresh bread or a bowl of pasta and will remind you of summertime amidst the December cold!