“Food Tip” del giorno – Rosemary!

by valentinalucia

Before adding rosemary to food (especially dried rosemary), gently pinch and rub the rosemary between your fingers. This releases the fragrance locked in the herb and allows it to escape and infuse the food better once cooked.

Check out this recipe for Garlic and Rosemary Rolls from frites & fries! They’re the perfect accompaniment to a hearty dinner – soft, fluffy, and full of garlic-rosemary goodness!

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