“Food Tip” del giorno… Asiago!

by valentinalucia

Always choose a piece of asiago cheese with the longest aged date possible – the longer the cheese has aged, the firmer the texture and the stronger the flavor becomes.

This recipe for Pepperoni and Asiago Pinwheels from The Galley Gourmet is perfect for holiday parties as a scrumptious appetizer, or just for everyday snacking!

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