“Food Tip” del giorno – Sausage!

by valentinalucia


Never defrost frozen sausage on your counter. Put it in the refrigerator to bring up its temperature from the freezer, then heat it in the microwave on the defrost setting. Cook immediately after defrosting.

Incorporate sausage into your holiday breakfasts by trying this recipe for New Year’s Morning Sausage and Cheese Strata from Serious Eats!