“Food Tip” del giorno – Fennel!

by valentinalucia

To get the most flavor from your fennel, use it within one or two days of buying. Fennel can be kept in the refrigerator for a couple of days, however the flavor will diminish as the plant dries out.

Check out this recipe for Angel Hair Pasta with Shrimp, Fennel, and Olives from bakecupcakes! The fennel adds a hint of licorice flavor to this satisfying, savory dish.

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