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“Food Tip” del giorno – Crab!
courtesy of timeinthekitchen.com
To avoid the meat of the crab sticking to the shell, bake the crab instead of boiling it. Baking it not only helps the meat come out easier, but it also makes the crab shell easier to break as well.
Check out this simple yet delicious meal of Crab Linguine with Lemon and Basil from Annie’s Eats! It’s the perfect way to incorporate crab meat into a quick and easy pasta dish!