“Food Tip” del giorno – Poblanos!

by valentinalucia

Keep poblano peppers fresh for about a week by storing them in the refrigerator wrapped loosely in a paper towel.

Did you know – poblano peppers that have been ripened to a dark red color and dried are called ancho chiles.

Check out this recipe for Beef Chili with Poblanos and Beer from Liv Life!

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