“Food Tip” del giorno – Peaches!

by valentinalucia

courtesy of simpledailyrecipes.com

To remove the skins of peaches without losing most of the flesh, let the peaches soak in boiling water for 30 seconds. Remove and submerge them in cold water to stop the cooking process. The skin should then be more easily removed with a paring knife.

Check out this recipe for Grilled Peaches with Amaretti from Food Network!