“Food Tip” del giorno – Feta Cheese!

by valentinalucia

Feta cheese is very salty, so be cautious when adding salt to recipes that call for feta. To reduce feta’s salt content, soak the cheese in water, or a mixture of water and milk, for several hours before cooking—or simply reduce the amount of added salt.

Sink your teeth into Olive, Sun-dried Tomato and Feta Loaf, a recipe from Scandi Foodie that transports you to Southern Europe with every bite!

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