“Food Tip” del giorno – Garlic!

by valentinalucia

The smaller the cut, the stronger the flavor—to get the most flavor from your garlic, chop it as fine as possible or press it. Exposing more of the surface of the garlic to air will cause a chemical reaction to produce stronger aroma and flavor.

Check out this recipe for Slow Roasted Tomato and Garlic Open Lasagna from Fisher & Paykel: Our Kitchen!