“Food Tip” del giorno – Champagne!

by valentinalucia

Didn’t get the chance to use that leftover champagne within a week of opening the bottle? Don’t throw it out just yet—that champagne can be used as champagne vinegar, so make good use of it on salads, in marinades, and with other vinagrettes.

Check out this recipe from Renee Julia for Pink Champagne Cupcakes!

Advertisements