“Food Tip” del giorno – Shrimp!

by valentinalucia

Avoid shrimp that have been peeled and deveined before freezing—the shells of the shrimp help protect the meat and add flavor, so peeling/deveining before freezing can cause loss of flavor and texture.

Check out this recipe for a lovely appetizer that appears to taste as good as it looks—Rice-Coconut Balls with Shrimp from Taste of Beirut!

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