“Food Tip” del giorno—Octopus!

by valentinalucia

The best way to cook octopus is low and slow—braise the octopus in its own juices over low heat for a long time. For large octopi, you’ll need to let them cook for at least five hours to avoid rubberiness and ensure they are fully edible, dense, and delicious.

Check out this dish from The Creative Pot for Feta Stuffed Octopus!

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