“Food Tip” del Giorno—Buttermilk!

by valentinalucia

Buttermilk is a great alternative to cream or whole milk because it’s rich and full of flavor, but with fewer calories. Thanks to its acidic qualities, buttermilk is also used in marinades, especially with poultry, and helps promote browning in baked goods.

Buttermilk can also make ice cream and sorbet! Check out this recipe for Blueberry Buttermilk Sorbet from raspberri cupcakes!