“Food Tip” del giorno—Kimchi!

by valentinalucia

Kimchi is a spicy, crunchy pickle made of primarily fermented cabbage and is super popular in many different types of Asian cuisine. Incorporating kimchi into your everyday cooking is not as hard as it may seem.

To get the most from your kimchi in any dish, add it toward the end of the cooking process so its natural crispness and spiciness isn’t reduced by overcooking.

Kimchi can spice up even the most traditional dishes—like grilled cheese! Check out this recipes from No Face Plate for Kimchi Grilled Cheese (a.k.a Stupid Cheese)!

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