“Food Tip” del giorno—Thyme!

by valentinalucia

Thyme leaves are small enough to add to dishes without extra chopping to add flavor and aroma. Add whole sprigs of thyme to soups, stews, and casseroles before cooking, then remove once the dish is ready to be serve.

Check out this recipe for Garlic Stuffed Mushrooms from a sweet pea chef! The thyme leaves add light nodes of bright flavor and are complemented by the addition of fresh lemon juice.