“Food Tip” del giorno—Pretzels!

by valentinalucia

Soft pretzels are best the day they are made, because if left overnight, the salt sprinkled atop the pretzels may dissolve. Enjoy the crispy outside and chewy flesh of just-made soft pretzels as soon as they come out of the oven!

April 26th is National Pretzel Day! Celebrate by making Joy the Baker’s recipe for Soft Seasoned Pretzels!

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