“Food Tip” del giorno—Moscato!

by valentinalucia

Although not classified as a dessert wine, Moscato is perfect to pair with dessert for sweetness and grape flavor. It can also be used in cooking to add a hint of fruitiness.

Check out this recipe from Epicurious for Moscato Zabaglione and Cornmeal Cookies!

(Zabaglione is a traditional whipped custard dessert from Italy made of egg yolks, sugar, and sweet wine—yum!)