“Food Tip” del giorno—Artichokes!
Artichoke stems are often overlooked when cooking, but don’t cast them aside! Cook the stems along with the rest of the artichoke and enjoy them hot, or let them cool and chop them small to put into salads or pasta meals.
Check out this decadent recipe for Chicken Artichoke Alfredo from What’s Cookin, Chicago?! that marries bright flavors of lemon juice, chives, and oregano, with rich artichoke hearts, mushrooms, and cream sauce!