“Food Tip” del giorno—Greek Yogurt!

by valentinalucia

Greek yogurt contains a ton of healthy, digestive bacteria, and because of this you do not want to heat Greek yogurt over 120 degrees Fahrenheit because some of the benefits can be lost. Nevertheless, Greek yogurt is a perfect substitute ingredient to make anything such as sauces, marinades, and dips creamier and thicker.

Check out this recipe from Fage for Creamy Pasta with Smoked Haddock and Dill that uses Fage Total 0% yogurt to make a thick, creamy sauce to dress warm fish and pasta!

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