“Food Tip” del giorno—Fava Beans!

by valentinalucia

courtesy of gastronomersguide.com

Store fava beans in their pods for up to five days in a plastic bag the crisper section of your refrigerator. When ready to cook, remove beans from pods, blanch beans to ensure easy removal of their outer shells, and then cook as desired.

Check out this recipe for Brown Risotto with Summer Squash, Favas, and Mint from Serious Eats!

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